	Home page \| e-mail

Classic Catering Line

	In vinegar capers INGREDIENTS: capers, water, sour vinegar of wine. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate. Mixed artichoken INGREDIENTS: artichokes, oil of seeds of sunflower, sour vinegar of wine, water, salt, sugar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.
In salt capers INGREDIENTS: capers, salt, water.
Champignons mushrooms from to stuff: "I FARCIFUNGHI" INGREDIENTS: champignon' s mushrooms, water, salt, natural aromas. Acidity corrector: Citric acid. Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate. Mushrooms - Hardly Cultured, Burnt, and Immediately In the Vase Ready From to Stuff to Like. All the GIOVAGNINI's products can be manufactured in g. 3100 glass-jar or vacuum-packages.
Salad INGREDIENTS: Carrots, turnips, fennels, peppers, vinegar, water, salt, sugar, natural aromas. Antioxidant: l-ascorbic acid.
	Dried tomatoes INGREDIENTS: Dried tomatoes, oil of seeds of sunflower, salt, water, vinegar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate. On-request products available

GIOVAGNINI s.n.c.
Via Citernese, 117 - Loc. Bevacqua
06016 S. Giustino (Perugia) - Italy
Tel. e Fax +39 (0)75 8560073
email info@giovagnini.com

Hosted by