 Top Line
The GIOVAGNINI's Top
Line is a line of customized products, manufactured on client needs, with
its brand-mark on packages. Our 30 years experienced firm guarantees a product selected
and controlled by careful laboratory tests in every production
phase, to assure the maximum hygiene and quality always.
Expo Vessels
|
Mushrooms: champignons (agaricus
bisporus), musk (volvariella volvacea), plerotus (ostreatus)
INGREDIENTS: mushrooms, Olive oil, sour vinegar of wine, water, sugar, salt, natural
aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. |
| In vinegar capers
INGREDIENTS: capers, water, sour vinegar of
wine, salt. Citric acid (acidity corrector). Antioxidant:
l-ascorbic acid.
|
In oil appetizer
INGREDIENTS: Olive oil, vegetables in varying proportion, mushrooms champignons, volvanella volvacea,
pleurotos, cucumbers, artichokes, peppers, tomatoes, cipolline, stuffed olives, black
olives, sour vinegar of wine, water, salt, natural aromas. Citric acid (acidity
corrector). Antioxidant: l-ascorbic acid. |
|
The product of the Top Line
 Capers
"Occhiello" in aceto di vino g. 212
Capers
"Lacrimella" in aceto di vino g. 212
Capers
"da salse" in aceto di vino g. 212
Capers"Cocktail"
in aceto di vino g. 212
Capers"al
sale" g. 212
In
vinegar mixed vegetables g. 314
In
Olive oil Regal appetizer g. 314
In
Olive oil campignons mushrooms g. 314
In
Olive oil pleurotus mushroomsg. 314
In
Olive oil truffled mushrooms g. 314
In
Olive oil musk mushrooms g. 314
In
Olive oil three-kinds mushrooms g. 314
In
Olive oil cooked mushrooms g. 314
In
Olive oil whole artichokes g. 314
In
Olive oil four-pieces artichokes g. 314
In
Olive oil rustic artichokes g. 314
In
Olive oil red sauce Fast Food g. 314
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GIOVAGNINI s.n.c.