GIOVAGNINI Pickled and Preserved vegetables (Vinegar and Oil)
A STORY OF FOOD VALUE
Quality pickled vegetables preserved in oil, vinegar, salt and sauces, perfect for all your business and catering requirements
Our pickling company was founded in 1969 by Gualtiero Giovagnini, in Umbria, the center of Italy, in the green valley of the Tiber called Valtiberina; his artistic flair helped him to make beautiful and appealing preserves, using nature’s best products.
over 50 years, at the service of
Passion, experience, production techniques, and ancient recipes always make Giovagnini's pickled vegetables preserved in oil a winning card on a gourmet's table.
Food products preserved in oil, vinegar, salt and brine.
GIOVAGNINI, your vegetable garden always ready in all 4 SEASONS!
A short supply chain, with many products grown on their own "Republic of Cospaia Farm", situated in the original territory of the smallest former independent Republic of world 1441-1826